A traditional Indian favorite loaded with premium nuts and dry fruits. Each bite offers the richness of cashews, almonds, raisins and more. Perfect with evening chai!

Light sponge cake topped with assorted fresh fruits.

A beloved Parsi bakery specialty! Our homemade mawa cake is dense, moist and aromatic with cardamom. A perfect companion for your evening chai.

A truly Indian innovation! Vanilla sponge infused with saffron rabri, layered with crushed motichoor ladoo and topped with pistachios. A festive treat that celebrates our traditional sweets.

Buttery white chocolate blondies infused with cardamom and topped with rasmalai pieces. A perfect fusion of Western baking and Indian flavors that melts in your mouth.

The perfect Indian fusion dessert! Soft sponge cake infused with saffron rabri, layered with rasmalai pieces and topped with pistachios. A celebration of Indian flavors!

Fusion cake with rasmalai and tres leches flavors.

A tropical delight with fresh coconut and malai cream! This uniquely Indian fusion cake celebrates the rich flavors of fresh coconut and creamy malai.